Foodie's Review of DUB

DUB | Concept by SAAM Written by  DUB | Concept by SAAM

Foodie's Review of DUB Apple Daily Featured

Here is our first review over from the folks at Foodie with direct links to their website...

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Review on FoodieNew Restaurant REVIEW: DUB

An urban hangout in the bustling dining hub of Soho.

The fast-moving pace and transience of restaurants is a regrettable snag in the foodie way of life, and something that Hong Kong diners are all too familiar with. Oftentimes, establishments come and go so fast and so quietly that you hardly even notice the change. This seems to be the case here; without a lot of fanfare, Chef Kaleb Davis and his small team smoothly took over the Graham Street nook left by Chef Patrick Dang and introduces DUB, a new concept by SAAM. Serving unpretentious contemporary bistro fare with a tendency to toe the line between rustic and upscale, the spotlight here is focused on reliable favourites and classic flavours...


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